![]() And, cookbook author Tess Mallos writes, “Mediterranean cooking is as good for the body as it is for the soul,” referring to its abundance of heart-healthy ingredients. It’s a light and tangy White Balsamic Bleu Cheese Dressing, which complements most every salad combination tossed and dressed by The Big Salad chefs.ĭining research companies such as Food Genius and Technomic have for several years been tracking the fast-growing popularity of Mediterranean cuisine on restaurant menus, now favored by six out of ten customers, according to one Technomic study.
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